Philippines
Putok
A dense Filipino bread roll made with all-purpose flour, milk, and salt, usually coated in coarse white sugar. A cross-cut before baking creates its crown-like, star-shaped top.
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About this dish
It is made with all-purpose flour, milk, and salt, then typically dusted with coarse white sugar. It is a variant of pan de manananggal (pakpak) distinguished primarily by the crown or star-shaped top of the bread, resulting from a cross-shaped cut on the dough prior to baking. The name literally means "explosion", or "fissure", in Tagalog.