Americas
popcorn
An American appetizer of corn kernels that expand and puff when heated, commonly eaten salted, buttered, sweetened, or with artificial flavorings.
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About this dish
The term also refers to the snack food produced by the expansion. It is one of the oldest snacks, with evidence of popcorn dating back thousands of years in the Americas. It is commonly eaten salted, buttered, sweetened, or with artificial flavorings.