Sweden
pölsa
A northern Swedish relative of Scottish haggis made with beef sinew, liver, heart, lung, onion and barley, mixed with stock, black pepper and marjoram.
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About this dish
The main ingredients are beef sinew, liver, heart, lung, onion, and barley, mixed with stock, black pepper, and marjoram. Sometimes ground beef or minced pork is added. It is usually served with mashed or boiled potatoes and pickled beetroot, and sometimes a fried egg.