Italy
Pitina
An Italian salume from the Dolomite valleys of northeastern Friuli-Venezia Giulia, Pitina is a meatball of smoked meats rather than a true sausage, prepared without specialized equipment.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
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About this dish
It is not a true sausage, but a meatball made of smoked meats. The recipe was probably based on the impromptu need to preserve game. The preparation method did not require specialized equipment making it available to all homes, even the most isolated mountain huts.