France
Pissaladière
A French flatbread from Provence and Nice, often likened to pizza, with dough thicker than classic pizza Margherita and a traditional topping of caramelised onions, black olives, and anchovies.
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About this dish
It is often compared to pizza. The dough is usually a bread dough thicker than that of the classic pizza Margherita, and the traditional topping in Nice usually consists of caramelised onions, black olives and anchovies.