Italy
Panzerotti PAT
Italian savory breads from Apulia resembling small calzones in shape and dough. The term “panzerotti” refers specifically to the fried version, though oven-baked calzones are similar.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
The term panzerotti applies exclusively to a fried product, though oven-baked calzones are similar and the two are often mistaken for each other.