Japan
Otchahoi
A noodle dish from Shibata, Niigata, introduced by the local restaurant Singapore Shokudo. Though relatively unknown in Singapore, the Japanese consider it Singaporean cuisine.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
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About this dish
This dish was first introduced by a local restaurant called Singapore Shokudo. Although this dish is relatively unknown in Singapore, otchahoi is considered to be Singaporean cuisine by the Japanese.