Indonesia
otak-otak
A Southeast Asian fish cake of ground fish mixed with spices, wrapped in leaf parcels, and steamed or grilled in the wrapping. It can be eaten as a snack or with steamed rice.
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About this dish
Otak-otak is traditionally served steamed or grilled, encased within the leaf parcel it is cooked in, and can be eaten solely as a snack or with steamed rice as part of a meal.