Nasi ulam

An Indonesian rice dish of the Betawi, Malay, and Peranakan cuisines, mixed with ulam including the leaves of pegagan, kemangi, Vietnamese mint, and torch ginger, and accompanied by assorted side dishes.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.