Indonesia
nasi kebuli
An Indonesian pilaf of rice cooked in goat-meat broth, goat milk, and clarified butter. It is favored by Indonesia’s Arab community and reflects Yemeni Arabian, Indian, and Afghan culinary influences.
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About this dish
It consists of rice cooked in goat meat broth, goat milk, and clarified butter. It is popular among the Arab community in Indonesia. Nasi kebuli was influenced by Arab culture and its origin can be traced to Middle eastern cuisine, especially Yemeni Arabian influence, Indian cuisine influence, and Afghan influence.