Canada
Montreal-style smoked meat
A Montreal kosher-style deli meat made from beef brisket salted and cured with spices, allowed to absorb flavor for a week before hot smoking and final steaming.
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About this dish
The brisket is allowed to absorb the flavours over a week. It is then hot smoked to cook through, and finally is steamed to completion. This is a variation on corned beef and is similar to pastrami.