Goryeo
mandu
Korean dumplings prepared by steaming, boiling, pan-frying, or deep-frying, with styles varying across the peninsula. Once part of royal court cuisine, they are now sold throughout South Korea.
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About this dish
Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in the Korean Peninsula. Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha and bunsikjip throughout South Korea.