Konro Soup
A Makassarese rib soup from South Sulawesi, Indonesia, made with beef or spareribs in a dark, spicy broth flavored with coriander, keluwak, nutmeg, turmeric, galangal, cinnamon, tamarind, lemongrass, cloves, and salam.
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About this dish
Usually this soup was made with ribs, such as spareribs or beef as main ingredient. The soup is brown-black in color and eaten either with burasa or ketupat cut into bite-size pieces or rice. The spicy and strong-tasting soup is made from a mixture of rich spices, which includes coriander, keluwak ; a fruit that gives it its blackish color, also small amount of nutmeg, turmeric, galangal, cinnamon, tamarind, lemongrass, clove, and salam.