Khanom tan

A Thai dessert of small steamed cakes made with toddy palm sugar and coconut milk, wrapped in banana leaves and topped with grated coconut. It is common in sugar-palm-growing provinces such as Phetchaburi, Nakhon Pathom, and Suphanburi.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.