Indonesia
kerak telor
A Betawi spicy omelet of glutinous rice and egg, served with serundeng, fried shallots, and dried shrimp. Eaten as a snack, it has become popular at the annual Jakarta Fair.
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About this dish
It is made from glutinous rice cooked with egg and served with serundeng, fried shallots, and dried shrimp as toppings. Kerak telor is considered a snack and not a main dish. The dish has become popular at the annual Jakarta Fair.