buah keluak, a photograph of the dish
buah keluak, a photograph of the dishFrancisco Manuel Blanco (O.S.A.) — Flora de Filipinas [...] Gran edicion [...] [Atlas II]. [1] (http://bibdigital.rjb.csic.es) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3APangium_edule_Blanco2.391.jpg)Public domain
Dishes›buah keluak
Indonesia

buah keluak

The large fruit of Pangium edule, a tall tree native to Southeast Asia’s mangrove swamps, is poisonous but becomes edible when fermented.

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Origin
Indonesia
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About this dish

It produces a large poisonous fruit which can be made edible by fermentation. It is dioecious, with male and female flowers produced on separate individuals.

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Last updated 2026-10-30

Origin

Indonesia· ID