Indonesia
Jin deui
A Chinese fried pastry made from glutinous rice flour and coated with sesame seeds. When cooked, it is crisp and chewy, while expansion of the dough creates a hollow holding lotus paste, sweet black bean paste, or red bean paste.
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About this dish
The pastry is coated with sesame seeds on the outside and is crisp and chewy after immediately being cooked. Inside the pastry is a large hollow, caused by the expansion of the dough. The hollow of the pastry is filled with a filling usually consisting of lotus paste, or alternatively, sweet black bean paste, or red bean paste.