Japan
Hi-Chew
A Japanese chewy candy made by Morinaga & Company. Introduced in 1975, it has a soft, elastic texture likened to chewing gum and soft taffy, with a flavored center inside a lighter outer layer.
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About this dish
Introduced in 1975, Hi-Chew is known for its soft, elastic texture that is often described as being between chewing gum and soft taffy, and for its wide range of fruit and dessert-inspired flavors. Each piece typically consists of a flavored interior surrounded by a lighter outer layer.