Indonesia
gudeg
In Yogyakarta, Indonesia, gudeg is a Javanese sweet stew of young jackfruit simmered for hours with palm sugar and coconut milk. Garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves season it.
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About this dish
It is made from young, unripe jackfruit stewed for several hours with palm sugar and coconut milk. It is variously spiced with garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving the dish a reddish-brown color. It is sometimes called "green jack fruit sweet stew".