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A Yoruba dish from Nigeria of chicken gizzard and plantain fried separately, then combined with onion, peppers, spices, and Maggi cubes in sauce. It is eaten at home, at picnics, or for special occasions.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.