fried rice
A Chinese rice dish made by stir-frying cooked rice in a wok or frying pan, usually with eggs, vegetables, seafood, or meat. It developed during the Sui dynasty and spread through Chinese migration.
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About this dish
It is often eaten as a main dish or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian, South Asian and American Chinese cuisines. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui dynasty in China and later spread across the world through the migration of the Chinese diaspora.