Italy
Fettuccine Alfredo
An Italian pasta of fettuccine combined with butter and Parmesan, emulsified into a rich sauce that coats the noodles. It arose in Rome in the early 20th century.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
Originating in Rome in the early 20th century, the recipe is now known primarily in the United States and other countries.