France
Dame blanche
In Belgium and the Netherlands, dame blanche combines vanilla ice cream, whipped cream, and warm molten chocolate. Escoffier’s original version used almond milk ice cream, poached peach, lemon sorbet, and white currants.
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About this dish
In Germany and in Switzerland, the same type of dessert is known as a Coupe Dänemark. The dessert is similar to the American sundae. The dish that was created by Auguste Escoffier originally consisted of almond milk ice cream, poached peach, lemon sorbet and white currants.