crab cake
An American fishcake of crab meat mixed with bread crumbs, mayonnaise, mustard, eggs, and seasonings, then sautéed, baked, grilled, deep-fried, or broiled. It is traditionally associated with Maryland’s Chesapeake Bay.
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About this dish
It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard, eggs, and seasonings. It is then sautéed, baked, grilled, deep fried, or broiled. Crab cakes are traditionally associated with the Chesapeake Bay, in the state of Maryland. Although the earliest use of the term "crab cake" is commonly believed to date to Crosby Gaige's 1939 publication New York World's Fair Cook Book in which they are described as "Baltimore crab cakes," earlier usages can be found such as in Thomas J. Murrey's book Cookery with a Chafing Dish published in 1891.