Chinmi: Karasumi, a fishery product made by salting mullet roe and drying it in sunlight
Chinmi: Karasumi, a fishery product made by salting mullet roe and drying it in sunlightSyced (https://commons.wikimedia.org/wiki/User:Syced) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AFish_liver_or_something%2C_drying_in_the_street_outside_restaurant_in_Azabujuban%2C_close-up.jpg)CC0
Dishes›Chinmi
Japan

Chinmi

Chinmi are Japanese delicacies: local cuisines that have fallen from popularity or are peculiar to certain regions, many involving pickled seafood.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.

By an unknown editor170 views
Origin
Japan
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About this dish

They are local cuisines that have fallen out of popularity or that are peculiar to a certain area. Many involve pickled seafood.

Created by an unknown editor
170 views · 0 edits · 0 contributors
Last updated 2026-10-30

Origin

Japan· JP