
Japan
champon
A Nagasaki noodle dish of pork, seafood, and vegetables fried with lard, combined with chicken-and-pig-bone broth and boiled with specially made ramen noodles in one pan.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
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About this dish
There are different versions in Japan, Korea and China.