
United States
celery Victor
An American marinated celery salad dating to 1910 and devised by Victor Hirtzler, head chef at San Francisco’s St. Francis Hotel. Hirtzler is also credited with inventing Crab Louie.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
Francis Hotel, who is also credited with inventing Crab Louie.