Turkey
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A Middle Eastern filo dough dessert called “nightingale’s nest” for its hollow, circular shape. After baking, warm syrup is sprinkled on it, the center filled with walnuts or pistachios, and a walnut half set on top.
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About this dish
It takes its name from its hollow and circular shape. Having been baked, warm syrup is sprinkled, and the hollow center is filled with walnuts, or pistachios, while at the end, a walnut-half is placed on top of the confection before being served.