Malaysia
Bubur cha cha
A Malaysian dessert and breakfast of pearled sago, sweet potatoes, yams, bananas, pandan leaves, sugar, salt, and coconut milk, served hot or cold.
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About this dish
Grated coconut, coconut cream and water can be used as additional ingredients. The ingredients are cooked in coconut milk, and the dish can be served hot or cold. Bubur cha cha is also sold as a street food in many parts of Southeast Asia.