
Turkey
beyran
A Gaziantep breakfast soup of lamb neck and cheek with rice, garlic, butter, oil, water, salt, pepper paste, black pepper, and Aleppo pepper flakes.
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About this dish
It is made from lamb neck and lamb cheek. Other ingredients that compose the soup include rice, garlic, butter, oil, water, salt, pepper paste, black pepper, and Aleppo pepper flakes.