Malaysia
batik cake
A Malaysian no-bake fridge cake of broken Marie biscuits set with chocolate or egg custard sauce containing condensed milk, Milo, and cocoa. Served at Eid al-Fitr, Christmas, and other festivities.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo and cocoa powder. The cake is served during special occasions like the Eid al-Fitr, Christmas and other festivities.