Spain
Basque-style cheesecake
A Spanish crustless cheesecake created in 1988 at La Viña in San Sebastián, with a caramelized surface and creamy, custard-like interior from high-temperature baking.
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About this dish
It was created in 1988 by Santiago Rivera, chef and owner of the restaurant La Viña in San Sebastián in the Basque Country, Spain. It is characterized by a caramelized surface and a creamy, custard-like interior, achieved by baking at high temperatures.