Ukraine
Baba-sharpanyna
A Ukrainian fish casserole of batter-coated pieces fried with butter and onions, then baked. Its name derives from “sharpaty,” meaning “tear” or “shred,” and I. Kotlyarevsky mentions it in Eneida.
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About this dish
The name comes from the word "sharpaty" meaning to tear or shred. Pieces of fish are coated in batter, fried butter, and onions, and baked. Some sources refer to baba-sharpanina as a type of oladyi. This dish is mentioned by I. Kotlyarevsky in his Eneida.