Nigeria
Asaro
A Nigerian yam porridge or pottage made in one pot with yam, a starchy tuber, and other ingredients. A traditional Yoruba dish of Nigeria, Benin Republic, and Togo, it is eaten as a main course or side dish.
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About this dish
It is a traditional dish originating from the Yoruba of Nigeria, Benin Republic and Togo. It is a one-pot meal made from yam, a starchy tuber, and a variety of other ingredients. It can be eaten as a main course or a side dish.