Arsik

An Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually made with common carp, torch ginger fruit, andaliman, shallots, garlic, ginger, fresh turmeric, and chili.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.