Arnavut ciğeri: Arnavut ciğeri (made with lamb liver) with "pilav" (Turkish pilaf), "turshu", tomato slices, and chopped onions with sumak. The pilav has a bit of "kuru fasulye" on top
Arnavut ciğeri: Arnavut ciğeri (made with lamb liver) with "pilav" (Turkish pilaf), "turshu", tomato slices, and chopped onions with sumak. The pilav has a bit of "kuru fasulye" on topE4024 (https://commons.wikimedia.org/wiki/User:E4024) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AArnavut_ci%C4%9Feri.jpg)CC BY-SA 4.0
Dishes›Arnavut ciğeri
Turkey

Arnavut ciğeri

A Turkish dish of oil-fried lamb or veal liver cubes, seasoned with hot pepper and traditionally served with onion and parsley.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.

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Origin
Turkey
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Created by an unknown editor
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Last updated 2026-10-30

Origin

Turkey· TR