Germany
Apfelküchle
A German pastry of apple slices dipped in batter and fried until golden brown, popular in Baden-Württemberg and eaten as either a dessert or a complete meal.
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About this dish
It is popular in Baden-Württemberg, a federal state in southern Germany. The Apfelküchle has spread throughout Europe and the US. It is similar to an apple fritter but is made more like a pancake, and can be prepared in several ways. While it is traditionally eaten as a complete meal, because of its sweet taste, Apfelküchle has also become popular as a dessert.