amuse-bouche, a photograph of the dish
amuse-bouche, a photograph of the dishAlpha (https://flickr.com/people/10559879@N00) — originally posted to Flickr (https://commons.wikimedia.org/wiki/Flickr) as Parmesan Pannacotta - Amuse Bouche - Lake House Restaurant, Daylesford (https://flickr.com/photos/10559879@N00/417190053) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AParmesan_Pannacotta_-_Amuse_Bouche_-_Lake_House_Restaurant%2C_Daylesford.jpg)CC BY-SA 2.0
Dishes›amuse-bouche
France

amuse-bouche

A bite-sized hors d|work chosen by the chef and served free rather than ordered from the menu, intended to prepare the guest for the meal and show the chef’s style.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.

By an unknown editor270 views
Origin
France
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Category
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About this dish

Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's selection alone. These are served both to prepare the guest for the meal and to offer a glimpse of the chef's style.

Created by an unknown editor
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Last updated 2026-10-30

Origin

France· FR