Switzerland
Älplermagronen
A Swiss Alpine pasta dish of pasta, potatoes, cream, cheese, and onions. Its name combines Älpler, meaning an Alpine herder, with Magronen, borrowed from Italian maccheroni.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
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About this dish
The name is made up of "Älpler" as a designation for the Alpine herder and "Magronen", which was taken as a loan word from the Italian word maccheroni.