China
White boiled shrimp
A Cantonese night dish of shrimp boiled in hot water and served in their shells, eaten with soy sauce; diners wash their hands in warm tea with lemon afterward.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
The dish is made with shrimp in boiling (灼) hot water, and served with the shells. The shrimp is then eaten with soy sauce. When finished, people wash their hands in a bowl of warm tea and lemon.