Czech Republic
Vepřo knedlo zelo
A Czech national dish combining usually lean roast pork, sliced potato or bread dumplings, and steamed white sauerkraut.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
It consists of three primary ingredients:roast pork, usually lean, sliced dumpling, either potato or bread, also sliced steamed white sauerkraut