Algeria
Taguella
A wheat-flour flatbread and staple of the Sahara’s Tuareg people, cooked beneath hot sand and charcoal in a small fire, then broken into pieces and eaten with meat sauce.
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About this dish
It is a disk-shaped bread made from wheat flour and cooked buried underneath the hot sand and charcoal of a small fire. The bread is then broken up into small pieces and eaten with a meat sauce.