swikee

A Chinese Indonesian frog-leg dish seasoned with garlic, ginger, fermented soy paste, salt, and pepper. It may be served as soup, deep-fried, or stir-fried, usually with plain white steamed rice.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.