Italy
Stigghiola
A Palermo street food of washed guts seasoned with parsley, onion, and other pot herbs, skewered or wrapped around a leek and grilled; in Ragusa, it is baked in a casserole and called turciniuna.
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About this dish
It consists of guts which are washed in water and salt, seasoned with parsley and often with onion and other pot herbs, then stuck on a skewer or rolled around a leek, and finally cooked directly on the grill. The dish is generally prepared and sold as a street food. In Ragusa, the dish is baked in a casserole and is known as turciniuna.