Italy
spaghetti alle vongole
An Italian pasta dish from the coastal regions, especially southern Italy: spaghetti cooked with fresh clams, garlic, parsley, and olive oil, sometimes white wine. It has numerous regional variations.
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About this dish
The preparation typically involves garlic, parsley, olive oil, and occasionally white wine. Palourde, or carpet-shell clams, are commonly used, along with the small Mediterranean wedge shell. There are numerous regional variations of the dish.