Uganda
sombe
An Ugandan cassava-leaf stew of freshly mashed leaves combined with fish, groundnut paste, or meat such as beef, goat, or pork. It is served mainly with bundu, and also with rice, posho, matooke, or Ggonja.
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About this dish
It is traditionally made from freshly mashed cassava leaves as the main ingredient, mixed with either fish, ground nut paste, or any type of meat such as beef, goat, or pork. Sombe is served majorly with Bundu (also known as mingled Tapioca, Kalo, or fufu, but it can also be served with rice, posho, matooke, or Ggonja.