Sekba

Sekba, also called bektim, is a Chinese Indonesian pork-offal stew in a mildly sweet and salty soy sauce-based soup seasoned with garlic and Chinese herbs, served as street food in Jakarta’s Chinatowns.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.