Satay Tuna

A specialty satay of Gorontalese cuisine in Sulawesi, Indonesia, established by the Gorontalese in the early 19th century and popular for its skipjack tuna from the Sulawesi Sea and Gulf of Tomini.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.