Niçard salad
A French salad from Nice combining tomatoes, hard-boiled eggs, Niçoise olives, and anchovies or tuna, dressed with olive oil or, in some historical versions, vinaigrette.
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About this dish
It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, dressed with olive oil or, in some historical versions, a vinaigrette. It has been popular worldwide since the early 20th century, and has been prepared and discussed by many chefs. Delia Smith called it "one of the best combinations of salad ingredients ever invented" and Gordon Ramsay said that "it must be the finest summer salad of all".