Indonesia
Sangsang
A savory, spicy Indonesian dish of the Batak people, prepared by stewing minced pork or dog meat in blood with coconut milk, kaffir lime, garlic, chilies, Thai pepper, lemongrass, ginger, turmeric, and andaliman.
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About this dish
It is made from minced pork or dog meat stewed in its blood, coconut milk and spices; including kaffir lime and bay leaves, coriander, shallot, garlic, chili pepper and Thai pepper, lemongrass, ginger, galangal, turmeric and andaliman.